tag:blogger.com,1999:blog-8878746617917515597.post6816908152472769712..comments2023-09-19T17:25:10.821-07:00Comments on Franziska's Pantry: So Many Eggs and Not Enough Recipes!Sharon Kaufmanhttp://www.blogger.com/profile/15319849171142603466noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8878746617917515597.post-47971005463874498532010-05-16T07:53:06.947-07:002010-05-16T07:53:06.947-07:00Hi Patricia,
I didn't mention it in the post,...Hi Patricia,<br /><br />I didn't mention it in the post, but a cast iron skillet is what I recommend and exactly what I use. <br /><br />Thank you for your question,<br />SharonSharon Kaufmanhttps://www.blogger.com/profile/15319849171142603466noreply@blogger.comtag:blogger.com,1999:blog-8878746617917515597.post-3134233942975631152010-05-16T07:49:49.302-07:002010-05-16T07:49:49.302-07:00Can't wait to try it! The only oven proof ski...Can't wait to try it! The only oven proof skillet I have is a cast iron - will that work or something else?<br /><br />PatriciaAnonymousnoreply@blogger.com