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Showing posts from July, 2014

Multi-Grain Gluten Free Pancakes

These pancakes are delicious! I like them so much better than wheat flour pancakes. They are light, fluffy and blonde in color, unlike whole wheat pancakes which are brown. My 12 year-old granddaughter spent the night last week and I made these for breakfast. She's accustomed to eating Bisquick pancakes so I wasn't sure these would meet her approval. But to my surprise she loved them and even took seconds. Now that's a compliment!

This recipe is slightly modified from this website. I always make changes - just because!


Multi-Grain Gluten Free PancakesIngredients:
1/2 cup of oat flour
2/3 cup of almond flour
1/3 cup of organic (is non-GMO) corn meal, finely ground or organic (is non-GMO) corn masa (I like to use white masa) 
1/3 cup of oats, uncooked
1/4 cup of tapioca or arrowroot starch (sometimes called "flour")
1 1/2  tablespoon of coconut flour
2 teaspoons of baking powder
1/2 teaspoon of salt
3/4 cup of milk
2 eggs, separated
1 tablespoon of melted butter or coconut oil
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