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Showing posts from March, 2010

Uno Mas Breakfast Crepes

Aren't they beautiful? We've had chickens since the fall of 2009 (the very first eggs we collected from our very first flock were actually laid on Thanksgiving Day of that year). We were very thankful then  and still are!

Today with some of the eggs from our chickens, I made crepes for breakfast. Robert, my husband, did not like the crepes I made last time because of the filling. So this morning I asked him what kind of filling he would like and he said, "How about something like a breakfast burrito?"

From his suggestion, I made a filling of avocado, green onion, cilantro, grape tomatoes, crumbled bacon, and grated raw cheddar cheese with a pinch of chili powder, and a sprinkling of red pepper flakes. When I gave Robert his plate he decided that the two crepes on his plate were too many and took one off and placed it aside. Even though I expressed to him that one was probably not enough, he did not agree.

After adding a garnish of sour cream and salsa, he dug in. No…